New potatoes with mixed herbs Recipe - Los Angeles Times
THE heady scent of aromatic garlic and rosemary fills the kitchen long before a magnificent roast leg of lamb goes out to the table, and you can picture already all the trimmings of a perfect spring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 1/2 pounds mixed red and white new potatoes
- 1 tablespoon butter, melted
- 1 teaspoon finely chopped dill
- 1 teaspoon chives, cut into 1/4-inch pieces
- 1 teaspoon minced chervil leaves
- 1/4 teaspoon fleur de sel
- 1/8 teaspoon freshly ground pepper
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