Pork Chops with Potato, Peach, and Basil Salad
Sweet peaches, fresh basil, and Little Yellows™ elevate these juicy pork chops into a flavorful summer-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Grill
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 6 to 8 boneless pork chops, about 1/2-inch thick
- (to taste) salt and pepper
- 2 cups little potatoes
- 2 peaches, pitted and cubed
- 4 green onions, chopped
- 6 to 8 fresh basil leaves, chopped
- 1/4 cup mayonnaise
- (to taste) onion powder
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