Toronto Cocktail | James Beard Foundation
A pleasing balance of sweet and bitter, this cocktail is an excellent introduction to Fernet Branca, an Italian herbal liqueur.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Cocktail shaker
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Coupe glass
- Rocks glass
Ingredients
- 2 1/2 ounces rye whiskey
- 3/4 ounces Fernet Branca
- 1 barspoon simple syrup
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