How to Cook Delightful Fish in Parisian Style: Amazing Sole…
Ever wondered how to Cook Delightful Fish in Parisian Style? My favorite Sole Meunière is a buttery, zesty delight perfect for cozy dinners—try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyisland.net.
Ingredients
- 2 large sole fillets (about 6 oz each or 170 g)
- ½ cup all-purpose flour (65 g)
- 3 tablespoons unsalted butter (42 g)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh lemon juice (30 ml)
- 1 tablespoon fresh parsley, chopped (optional)
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