Chickpea, Cucumber and Kale Salad with Lemon-Tahini Dressing - O‘ahu Fresh

Ingredients

• 1/2 cup tahini
• 1/2 cup water
• 1 lemon (zest and juice)
• 2 cloves garlic (grated)
• 1 tsp oregano
• 1/2 tsp dried cumin
• pinch cayenne pepper
• coarse salt and freshly ground black pepper (to taste)
• 1 bunch kale or spigarello
• 1 head lettuce (chopped. Or baby greens)
• 1 cucumber (chopped)
• 1 carrot (julienned)
• 1/2 red onion (sliced)
• 2 Celery stalks (chopped)
• 1/2 cup cherry tomates (halved)
• 1 15 oz. can chickpeas (drained)