Canna Turkey Shepherd's Pie | Edibles Magazine™

Ingredients

• 1 1/2 to 2 lbs potatoes (about 3 large potatoes), peeled and quartered
• 8 tablespoons Chef Matt Coconut Oil (THC or CBD)
• 1 medium onion, chopped (about 1 1/2 cups)
• 1-2 cups vegetables—diced carrots, corn, peas
• 1 1/2 lbs ground round Turkey
• 1/2 cup vegetable broth
• 1 teaspoon Worcestershire sauce
• Salt, pepper, other seasonings of choice (to taste)