Kung Pao Chicken – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons cornstarch
• 1 1/2 tablespoons soy sauce
• 2 tablespoons Fustini's Ginger and Honey balsamic
• 2 teaspoons Fustini's Sesame oil
• 12 oz chicken breasts, cut into 1-inch cubes
• 2 tablespoons Fustini's Ginger Crush olive oil
• 1 teaspoon ginger, finely minced
• 1 teaspoon garlic, finely minced
• 1/2 red bell pepper, cut into strips
• 1-2 large dried Thai red chilies, seeded and cut in half
• 1/8 cup dry roasted peanuts, minced
• 4 scallions, cut into 1-inch lengths
• 2 cups cooked rice
• 2 tablespoons soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• 1 teaspoon Fustini's Ginger and Honey balsamic
• 1/8 cup chicken stock