Ripped Recipes - Mediterranean Eggplant Crust Pizza

Ingredients

• 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant
• 1 serving (serving = 2 tbsp) Bob's Red Mill Flaxseed Meal
• 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 1 medium Egg
• 1/2 serving (serving = 1 tbsp) Bob's Red Mill Guar Gum
• 1 tbsp, leaves Basil (Dried)
• 1 tsp Sea Salt
• 1 serving (serving = 1 wedge) Laughing Cow Light Mozzarella, Sun-Dried Tomato & Basil
• 1 cup, fresh Cooked Spinach (from Fresh)
• 1 serving (serving = 3 pieces) Mediterranean Organic Sundried Tomatoes
• 1/2 cup, hearts Cooked Artichoke (Canned)