Dahi Paneer – Rich, Creamy & Tangy Recipe

Ingredients

• 400 gms Paneer
• 1 tsp Salt
• 1/2 tsp Turmeric Powder
• 1 tsp Kashmiri Chilli Powder
• 1 tsp Kasuri Methi
• 500 gms Thick Curd
• 1/4 tsp Turmeric Powder
• 2 tsp Kashmiri Chilli Powder
• 1 tsp Cumin Powder
• 2 tsp Coriander Powder
• 1 tsp Garam Masala
• 2 tsp Ghee
• 3 tbsp Oil
• 1 tsp Cumin Seeds
• 2 nos Bay Leaf
• 2 nos Chopped Onion
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1 cup Water
• 1/2 cup Cashew Paste
• 2 nos Green Chilli (slit)
• for garnish Kasuri Methi (crushed)
• for garnish Coriander Leaves (finely chopped)