Dahi Wala Paneer
Dahi Wala Paneer is a gourmet of rich flavors. Not only lunch & dinner but this recipe is also a tiffin item. Click to watch the recipe video.
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plastic wrap
- Glass bottle
Ingredients
- Oil - 2 tsp
- Red Chili Powder - 1 tsp
- Salt - 1 tsp
- Kasuri Methi - 1 tbsp
- Paneer - 200 gms
- Oil - as needed (to shallow fry)
- Ginger - 1 tbsp (chopped)
- Black Cardamom - 1 pc
- Dry Red Chili - 3 pcs
- Cashew Paste - 8-10 pcs (blended)
- Curd - 2 cups (beaten)
- Curd - 1 tbsp (beaten)
- Rogan - 1 tbsp
- Corainder - 1 tbsp (chopped)
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