Gooseberry & vanilla sponge trifle recipe | Woolworths TASTE
This luxurious trifle layers soft vanilla sponge, tangy gooseberry cream, and crispy singed meringue for a truly indulgent dessert. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1½ cups cream
- 250 g gooseberries, roughly chopped
- 2 T icing sugar, plus extra to dust
- 1 x 310 g Madeira cake, crumbled
- 2 free-range egg whites
- 110 g caster sugar
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