Raspberry & pistachio tarlet - Candia Professional

Raspberry & pistachio tarlet - Candia Professional

candiaprofessional.com

Thanks to this pastry recipe designed by professionals for professionals, the Raspberry & pistachio tarlet will be a piece of cake !

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Ingredients

  • Butter 150g
  • Flour 275g
  • Salt 1g
  • Granulated sugar 100g
  • Almond meal 50g
  • Raspberry pulp 125g
  • Raspberry chips 125g
  • Pectin NH 6g
  • Sugar 100g
  • Lemon juice 5g
  • Candia Professional Whipping Cream 1L
  • Vanilla bean 1
  • Glucose 30g
  • Fine salt 2g
  • Gelatin sheets 2
  • White chocolate 200g
  • Pistachio paste 75g
  • Fresh raspberries SQ
  • Crushed pistachios SQ

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