Salmon Tikka

Ingredients

• 800g salmon fillet, cut into 4 equal pieces
• 1 tsp each ginger and garlic paste
• 1 tsp crushed kasoori methi (dried fenugreek leaves)
• ½ tsp ground turmeric
• ½ tsp fennel seeds
• ½ tsp garam masala
• ¼ tsp crushed black peppercorns
• 2 tbsp Greek-style yoghurt
• 1 egg white (optional)
• 2 tbsp cream cheese
• 1 green chilli, finely chopped
• 6 green cardamom pods, seeds crushed to a powder
• 2 tbsp melted butter, plus more to garnish
• 1 tsp salt