Lemon Cake with Lemon Curd & Lemon Curd Cream Cheese Frosting Recipe

Lemon Cake with Lemon Curd & Lemon Curd Cream Cheese Frosting Recipe

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Recipe, grocery list, and nutrition info for Lemon Cake with Lemon Curd & Lemon Curd Cream Cheese Frosting. This Lemon Cake with Lemon Curd & Lemon Curd Cream Cheese Frosting recipe contains...

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Cooking tools:

  • Hand mixer
  • Microplane
  • Citrus press
  • Cake pan
  • Oven
  • Saucepan
  • Fine-mesh sieve
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Offset spatula
  • Cooling rack
  • Parchment paper
  • Cake tester
  • Wooden spoon
  • Plastic wrap
  • Refrigerator
  • Sifter

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup (one stick) salted butter, softened
  • 3 eggs
  • 1 cup buttermilk (I didn't have any, so I just used sour milk: 1 tablespoon lemon juice and enough milk to make one cup.)
  • 2 tablespoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice

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