Easy vegetarian and vegan sushi recipe | Tastelist.com.au

Ingredients

• Marinated Carrot
• 2 cups water
• 2 tablespoons low sodium soy sauce
• 1 sheet nori paper
• half a carrot
• 1/4 purple cabbage
• 1 lb mushroom
• 3/4 Cup cashews
• 2 teaspoons salt
• lemon juice
• 1 tablespoon Wheat flour
• 1 tablespoon garlic powder
• 1/4 Cup dried seaweed
• 1/2 avocado per roll
• 4 cups white rice
• 8 cups water
• 1/2 Cup rice vinegar