Green bean icy soup and Fourme d’AMBERT - Fromage AOP Fourme d'Ambert
Indulge in a refreshing green bean icy soup paired with crispy Fourme d’Ambert. Easy to make, perfect for any occasion!
Ingredients
- 125 of Fourme d’AMBERT
- 700 g of green bean
- 150g of snow peas
- 1 spring onion
- 12 wild asparagus
- 2 dl vegetable broth
- Salt and pepper
- 8 breadsticks
- 1 Chioggia beetroot
- 1 purple carott
- Pea sprouts Mushrooms Enoki
- Espelette pepper
- Sesame seeds
- Wasabi
- Extra virgin olive oil
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