RECIPE: Simple but sweet, this vanilla and Amarula bundt cake is a must-try
Finished off with a milk chocolate ganache, it’s the perfect celebration cake
Ingredients
- 285gm Kerrygold butter (room temperature)
- 380gms sugar
- 3 large free-range eggs
- 450gms flour
- 1 tsp baking powder
- 1 tsp bicarb
- 1 cup buttermilk
- 100ml sunflower oil
- 2 tsp vanilla extract
- ¼ cup sugar
- ¼ cup water
- ¼ cup Amarula
- 200gms milk chocolate
- 250ml (1 cup) cream
- 30 ml Amarula optional
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