Spiced chocolate and vanilla zebra bundt with Amarula ganache – Food & Home Magazine
Spiced chocolate and vanilla zebra bundt with Amarula ganache is as delicious as it is gorgeous. Perfect for a special occasion.
Ingredients
- <h3>Cake</h3>
- 5 large eggs
- 250g castor sugar
- 125ml (½ cup) milk
- 250ml (1 cup) sunflower/vegetable oil
- 5ml (1 tsp) vanilla essence
- 375g self-raising flour
- 5ml (1 tsp) mixed spice
- 30g cocoa powder
- <h3>Amarula glaze</h3>
- 55g dark/milk chocolate
- 30ml (2 tbsp) fresh cream
- 30ml (2 tbsp) golden syrup/honey
- 5ml (1 tsp) vanilla extract
- 30ml (2 tbsp) Amarula
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