Ingredients
- Greek yogurt, to serve
- 300g golden caster sugar
- juice ½ lemon
- 4 tbsp rosewater (not concentrated, see tip)
- 1 large cinnamon stick
- 75ml olive oil
- 500g chopped almonds
- 75g golden caster sugar
- 2 tbsp ground cinnamon
- ½ tsp ground cloves
- 250g-270g pack filo pastry sheets
- 150ml rosewater (not concentrated, see tip)
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