Riz cantonnais aux lardons Recipe | Samsung Food App
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Cooking tools:
- Wok
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Serving bowl
Ingredients
- Ingrédients pour 4-6 personnes
- – 1 portion de riz froid pour 4 personnes ( j’ai cuit 350 g de riz long avec 50 cl d’eau)
- – 1 cuillère à soupe d’huile
- – 150 de lardons
- – 2 gousses d’ail
- – 2 cuillères à soupe de sauce soja
- – 2 petits œufs
- – 1 oignon vert
- – 8 cuillères à soupe de petits pois surgelés
- – 1 grande carotte
- – 1 cuillère à café d’huile de sésame (facultatif )
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