Gluten-Free Chicken Teriyaki Bowls | Kikkoman® Home Cooks

Ingredients

• ¾ cup Kikkoman® Gluten-Free Teriyaki Marinade & Sauce
• 3 tablespoons sugar
• 1½ pounds boneless, skinless chicken thighs or breasts
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• 2 red or yellow bell peppers, seeded, deveined, and thinly sliced
• 1 cup broccoli florets
• 1 zucchini, cut in half lengthwise then sliced
• 3 cups hot cooked white rice
• 2 green onions, thinly sliced on the diagonal, for garnish
• 2 teaspoons sesame seeds, for garnish