Turkish Chicken And Rice Pie
Food writer and editor Andy Harris’s latest book, Eat Istanbul, is full of recipes gathered while eating his way across the country with renowned photographer David Loftus. From the stunning art to...
Ingredients
- 1 3 1/2-pound whole chicken
- 2 fresh bay leaves
- 1 large carrot
- 1 medium onion
- 2 stalks of celery
- 3 sprigs of fresh flat-leaf parsley
- 6 whole black peppercorns
- 6 whole cloves
- sea salt and freshly ground black pepper
- 3 1/2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 medium onions
- 1/2 teaspoon dried mint
- 1 heaping cup long-grain white rice
- 1/3 cup blanched almonds
- 3 large sheets of phyllo pastry dough
- 1 egg
- 2 tablespoons melted unsalted butter
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