Rustic Rosemary Garlic Bread Recipe | Say Mmm

Ingredients

• 2 cups warm tap water, about 110 degrees
• 1/4 cup olive oil
• 2 1/2 teaspoons (1 envelope) active dry yeast
• 2 3/4 - 3 cups all-purpose flour
• 2 1/2 cups whole wheat flour
• 6 cloves garlic, minced
• 1/3 cup fresh rosemary, chopped
• 4 teaspoons salt
• 1/4 cup flour for dusting the loaves
• Cornmeal for the pans
• 2 small cookie sheets or a large (at least 11×17 inch) jelly roll pan