Eggplant Parm Stacks - Jersey Jenn's Kitchen™

Ingredients

• 1 ea eggplant (medium-sized, sliced thin)
• 1 jar organic red sauce ((I used Bertolli organic olive oil basil garlic red sauce))
• olive oil spray
• 1 dash grated parmesan
• 1/2 ball fresh mozzarella
• 1 dash garlic powder
• 1 dash pink himalayan salt
• 1 dash black pepper
• 1 dash dried oregano
• 1 dash crushed red pepper ((optional))
• 1 dash fresh chopped oregano ((optional))
• 1 box brown rice spaghetti ((Trader Joe's is our brand of choice))