Smokey Bacon, Squash and Sage Pasta
This luxurious pasta dish gets its velvety texture from mascarpone cheese, which melts into the skillet for an instant sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Nonstick skillet
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 2 tbsp (30 mL) GAY LEA - Spreadables Regular
- 3 cups (750 mL) butternut squash, 1-inch cubes
- 4 bacon, thick slices
- 1 onion, chopped
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) freshly ground black pepper
- 3 garlic cloves, thinly sliced
- 2 tbsp (30 mL) fresh sage
- 1 cup (250 mL) chicken broth
- 1/2 cup (125 mL) white wine
- 1 cup (250 mL) SALERNO - Mascarpone
- 12 oz (375 g) Penne (or your favourite pasta)
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