Gluten Free Chapati or Roti (Indian Flat Bread) Recipe
Here, I have made chapatties using Gluten Free Plain White Flour. It is the gluten that makes the dough stretchy. To get that, I have added Gum resin to the flour.
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Ingredients
- 500 grams Gluten Free Plain White Flour like Dove Farm
- 2 tbsp. gum resin (<i>Gond</i>), ground to a powder. (With modern gluten free flours, this is not really essential)
- Enough water to make dough (enough to make a soft, pliable dough)
- <b>Optional: Ghee, for smearing the surface of each chapatti</b>. Not for vegans.
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