Warm-Spiced Saucy Lamb Stew | Recipe Cart
Warm-spiced saucy lamb stew with aromatic flavors, served with lemon-mint yogurt and toasted cauliflower crumbs—satisfying and flavorful for 8 servings. Free recipe card extension available.
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Ingredients
- ½ medium head of cauliflower
- 3 Tbsp. extra-virgin olive oil
- Kosher salt, freshly ground pepper
- 1 cup plain whole-milk Greek yogurt
- 3 Tbsp. finely chopped mint
- 1 Tbsp. fresh lemon juice
- 5 lb. lamb shanks (about 6), patted dry
- ¼ cup extra-virgin olive oil
- 2 large red onions, peeled, cut into 1" wedges
- 2 heads of garlic, top third removed
- 1 3" stick cinnamon or ½ tsp. ground cinnamon
- 1½ tsp. coriander seeds, crushed
- 3 Tbsp. harissa paste
- Torn pitted Castelvetrano olives, mint leaves, and/or finely chopped preserved lemon (for serving; optional)
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