Aspargus – serrano salad with almond cream and maple-mustard vinaigrette recipe on Gourmetpedia

Ingredients

• - 250 ml / 1 cup almond powder
• - 125 ml / 1/2 cup milk
• - 125 ml / 1/2 cup extra virgin olive oil
• - 3 Tbsp. maple syrup
• - 60 ml / 1/4 cup lemon juice
• - 1 Tbsp. piri piri mustard, or other spicy mustard
• - 1 clove of garlic, chopped
• - Salt and pepper, hand-ground
• - 28 spears of asparagus
• - 1 to 2 Tbsp. extra virgin olive oil
• - 60 ml / 1/4 cup toasted almonds
• - 60 ml / 1/4 cup shaved cheese of your choice
• - A few slices of Serrano ham (a Spanish prosciutto)