Roasted persimmon salad with maple-mustard vinaigrette | Recipe | Kitchen Stories
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Keywords
- Brand Content
- roasting
- weeknight dinner
- vegetarian
- vegan
- starter
- side
- sweet
- nuts
- dried-fruits
- main
- comfort food
- low carb
- Meatless
- light
- Bulthaup
- Kluth
- Bosch Großgeräte
- savory
- fruits
Ingredients
- 2 persimmons
- 1.5 tbsp maple syrup
- 1 tsp mustard
- 1 clove garlic
- 2 sprigs rosemary
- 8 tbsp olive oil
- 7 oz lamb's lettuce
- 1 oz walnuts
- 1 oz pecans
- 2 tbsp white wine vinegar
- 2 tbsp dried cranberries
- salt
- pepper
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