Asparagus-Serrano Salad with Almond Cream and Maple-Mustard Vinaigrette | Maple from Canada

Name: Asparagus-Serrano Salad with Almond Cream and Maple-Mustard Vinaigrette | Maple from Canada
Ingredients: 250 ml (1 cup) almond powder; 125 ml (1/2 cup) milk; 125 ml (1/2 cup) extra virgin olive oil; 45 ml (3 tablespoons) maple syrup (preferably golden syrup for its delicate flavour); 60 ml (1/4 cup) lemon juice; 15 ml (1 tablespoon) piri piri mustard, or other spicy mustard; 1 clove of garlic, chopped; Salt and pepper, hand-ground; 28 spears of asparagus; 15 à 30 ml (1 to 2 tablespoons) extra virgin olive oil; 60 ml (1/4 cup) toasted almonds; 60 ml (1/4 cup) shaved cheese of your choice; A few slices of Serrano ham (a Spanish prosciutto)

maplefromcanada.ca

hef Helena Loureiro’s special salad recipe has wonderful Serrano ham meeting yummy asparagus in almond cream and topped with a spicy mustard-maple vinaigrette. Exquisite!

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Ingredients

250 ml (1 cup) almond powder
125 ml (1/2 cup) milk
125 ml (1/2 cup) extra virgin olive oil
45 ml (3 tablespoons) maple syrup (preferably golden syrup for its delicate flavour)
60 ml (1/4 cup) lemon juice
15 ml (1 tablespoon) piri piri mustard, or other spicy mustard
1 clove of garlic, chopped
Salt and pepper, hand-ground
28 spears of asparagus
15 à 30 ml (1 to 2 tablespoons) extra virgin olive oil
60 ml (1/4 cup) toasted almonds
60 ml (1/4 cup) shaved cheese of your choice
A few slices of Serrano ham (a Spanish prosciutto)