TANGERINE CURD Recipe
Delightful tangerine curd for cakes, tarts, or as a biscuit spread—makes 1 cup. Buon appetito!
Ingredients
- ½ cups Tangerine juice
- ¼ cups Lemon juice
- 2 Tangerines; Grated zest only
- ¼ lb Butter
- 4 oz Sugar
- 8 Egg yolks
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