Six hour braised short ribs, pot roast style | Just A Pinch Recipes

Ingredients

• - 3 tablespoons oil
• - six bone in beef short ribs, 8 to 10 ounces each
• - two celery stalks, chopped
• - one medium onion, sliced
• - one medium carrot, peeled and chopped
• - two cloves garlic, roughly chop
• - 8 ounces tomato paste
• - 1/2 teaspoons salt
• - 2 teaspoons black pepper
• - 6 tablespoons flour
• - beef broth to cover the ribs, about 4 cups
• - 1/2 teaspoon dried thyme
• - one bay leaf
• - 4 ounces peeled pearl onions