Short Ribs with Vegetables | Just A Pinch Recipes

Ingredients

• 3 - 4 pound(s) bone-in beef short ribs
• - salt and pepper for seasoning
• 2 tablespoon(s) cooking oil
• 3 large potatoes, peeled and cut into 1-inch chunks
• 1 pound(s) baby carrots or peeled carrots cut into 1-inch pieces
• 1 large onion, coarsly chopped or 12 - 16 boiler onions
• 3 celery ribs, cut into bite-size pieces
• 4 - 6 clove(s) garlic, thinly sliced
• 3 can(s) beef broth
• 2 package(s) brown gravy mix