Barbeque Baked Beef Ribs | Just A Pinch Recipes
Preheat oven to 425 degrees. Sprinkle ribs with salt and pepper; place in single layer in a large roasting pan. Roast ribs 1 hour, until nicely browned and some of the fat is...
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Ingredients
- 8 pound(s) beef short ribs
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 6 garlic cloves, chopped
- 4 carrots, diagonally sliced
- 3 onions, sliced
- 15 ounce(s) tomato sauce
- 13 ounce(s) beef broth, reduced-sodium
- 1/2 cup(s) barbecue sauce, bottle
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