Braised Short Ribs | Just A Pinch Recipes
Add enough olive oil to coat the bottom of a heavy pan (I use a cast iron dutch oven)and brown ribs on all sides. Remove ribs and add enough oil to sweat onion, peppers and...
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Ingredients
- 1 1/2 pound(s) boneless short ribs
- 1/2 cup(s) olive oil (enough to brown all ribs and saute veggies)
- 1 1/2 cup(s) onion (chopped)
- 2 large carrots chopped
- 2 large bell peppers (green and red)
- 3 clove(s) garlic (finely chopped)
- 1 bottle(s) red wine (merlot or cabernet)
- 2 tablespoon(s) tomato paste
- 1 sprig(s) rosemary
- 2 sprig(s) thyme
- 6 cup(s) beef stock
- - salt and pepper to taste
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