Grilled Teriyaki Chicken with Chile Orange Compote Recipe - (4.5/5)

Ingredients

• Teriyaki
• 1 1/2 cups soy sauce
• 1 cup sake or mirin
• 1/2 cup sugar
• 1/3 cup ginger, minced
• 8-10 chicken breasts, skin on
• Compote
• 14 oranges, segmented
• 1 tsp. chile oil or sambal
• 2 Tbsp. ginger, minced
• 2 Tbsp. sesame seeds
• 1 1/2 jalapeños, chopped
• 2 tsp. sesame oil
• 1 Tbsp. honey
• 1/4 cup cilantro, chopped plus more to garnish