Ginger-Chili Scallops Recipe – Sunset Magazine
Ginger-Chili Scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3/4 pound asparagus
- 1 1/2 pounds sea scallops
- 1/4 cup olive oil
- 1 tablespoon minced fresh ginger
- 2 tablespoons minced or pressed garlic
- 2 tablespoons minced fresh jalapeño chilies
- 1/8 teaspoon hot chili flakes
- 1/2 cup dry white wine
- 1/4 cup (1/8 lb.) butter or margarine
- Salt and pepper
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