Caramel Babka by Vinesh Johny and Andrés Lara

Ingredients

• 250 g bread flour, plus more for dusting
• 25 g granulated sugar
• 13.5 g fresh yeast
• 30 g unsalted butter
• 1 large egg
• 130 g water
• 1 tsp salt
• 60 g milk chocolate, chopped
• 10 g honey
• 100 g heavy cream
• 55 g granulated sugar
• 30 g unsalted butter, room temperature
• ½ tsp sea salt