Recipe For Crumpets Benedict, With Ham And Poached Eggs
Crumpetman's recipe for Crumpets Benedict: crumpets with poached eggs, thick-cut ham and hollandaise sauce: the perfect way to start your day!
Ingredients
- Free-range eggs: 4
- White wine vinegar: 1 tsp
- Thick-cut free-range ham: 4 slices
- Free-range egg yolks: 2
- Butter: 100 g (3.5 oz)
- Lemon juice: 1 tbsp
- French mustard: 1 tsp
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