Chorizo and Avocado Breakfast Tacos | Neilson Dairy

Ingredients

• 4 eggs
• 1 mL (1/4 tsp) sea salt
• Freshly ground black pepper
• 15 mL (1 tbsp) extra-virgin olive oil
• 125 mL (1/2 cup) diced dry chorizo sausage (see note)
• 125 mL (1/2 cup) halved cherry tomatoes
• 2 green onions, minced
• 1 garlic clove, minced
• 1 avocado
• 15 mL (1 tbsp) lime juice (about 1 lime)
• 8 small corn or wheat tortillas
• Neilson sour cream
• Saputo Taco Nacho shredded cheese