Ajinomoto | Eggplant Lasagna - Ajinomoto
Layer soft eggplant and spinach with savory cheese and tomato sauce for a delicious Lasagna recipe that's easy to assemble!
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1 kilo (1000g) Eggplant, cut into 2" thin rectangles
- 4 cups (100g) Spinach, leaves, well-cleaned
- 2 cups (200g) Mozzarella cheese, shredded
- 2 cups (185g) Quickmelt cheese, shredded
- 2 cups (500ml) All-purpose cream
- 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
- 1 1/2 cups (375ml) Tomato sauce
- 1/4 tsp. (0.6g) Black pepper, ground
- 1 tsp. (3g) Oregano, dried
- 1/4 kilo (250g) Lasagna sheets, cooked as per package direction
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