Ajinomoto | Eggplant Lasagna - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 1 kilo (1000g) Eggplant, cut into 2" thin rectangles
• 4 cups (100g) Spinach, leaves, well-cleaned
• 2 cups (200g) Mozzarella cheese, shredded
• 2 cups (185g) Quickmelt cheese, shredded
• 2 cups (500ml) All-purpose cream
• 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
• 1 1/2 cups (375ml) Tomato sauce
• 1/4 tsp. (0.6g) Black pepper, ground
• 1 tsp. (3g) Oregano, dried
• 1/4 kilo (250g) Lasagna sheets, cooked as per package direction