Steak and Parma Ham Skewers with Sage | Recipe | Simply Beef & Lamb

Name: Steak and Parma Ham Skewers with Sage | Recipe | Simply Beef & Lamb
Ingredients: 4 thick lean rump or sirloin steaks, cut into 2.5cm cubes; Small handful freshly chopped sage and parsley leaves; 2 tablespoons olive oil; 1 small focaccia bread, cut into bite-sized chunks; 10-12 fresh bay leaves; 1 lime, cut into 8 wedges; 10-12 whole baby button mushrooms or cherry tomatoes; 6 slices Parma ham or streaky bacon, rolled and cut in half lengthwise, optional

www.simplybeefandlamb.co.uk

Steak and Parma Ham Skewers with Sage

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Cooking tools:

Skewer
Roasting pan
Grill
Aluminum foil
Oven
Mixing bowl
Chef's knife
Cutting board
Plate

Ingredients

4 thick lean rump or sirloin steaks, cut into 2.5cm cubes
Small handful freshly chopped sage and parsley leaves
2 tablespoons olive oil
1 small focaccia bread, cut into bite-sized chunks
10-12 fresh bay leaves
1 lime, cut into 8 wedges
10-12 whole baby button mushrooms or cherry tomatoes
6 slices Parma ham or streaky bacon, rolled and cut in half lengthwise, optional