Steak with Sage, Brie and Balsamic Tomatoes | Recipe | Simply Beef & Lamb
Steak with Sage and Brie and Balsamic Tomatoes
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Cooking tools:
- Grill
- Oven
- Pan
- Non-stick baking tray
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Tongs
- Plate
- Kitchen shears
Ingredients
- 2 lean rump or sirloin steak
- 2 slices rustic country bread
- 2 teaspoons fruit chutney
- 1-2 tablespoons olive oil
- 1 small garlic clove, peeled and finely sliced
- Small handful fresh sage leaves
- 50g Brie, sliced
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