Involtini di melanzane con Pecorino e Sugo Bombolino
Involtini di melanzane con Pecorino e Sugo Bombolino (= Aubergine Roulades with Pecorino and Bombolino Sauce) Main Course
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lavialla.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Skillet
- Paper towel
- Spatula
- Toothpick
- Stove
- Grater
- Measuring cup
- Kitchen scale
- Whisk
- Fork
- Serving platter
Ingredients
- 2 large aubergines
- 250 g fresh Pecorino cheese
- 2 eggs
- 50 g plain flour
- 2 jars Sugo Bombolino (1)
- extra virgin olive oil (to fry with)
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Involtini di melanzane con Pecorino e Sugo Bombolino
lavialla.com
Involtini di melanzane e pesce spada | Fattoria La Vialla
lavialla.com
Polpettone alle melanzane | Fattoria La Vialla
lavialla.com
Aubergine involtini
jamieoliver.com
Salsa di melanzane | Fattoria La Vialla
lavialla.com
Salsa di melanzane | Fattoria La Vialla
lavialla.com
Chicken Involtini with Arugula and Pecorino
colavitarecipes.com
Hamburger alle melanzane de La Vialla | Fattoria La Vialla
lavialla.com