Hamburger alle melanzane de La Vialla | Fattoria La Vialla
Hamburger alle melanzane de La Vialla (= Viallino Aubergine Burgers) Main Course Order now on LaVialla.com!
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Cooking tools:
- Food processor
- Pastry cutter
- Burger mold
- Kitchen scale
- Oven
- Skillet
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
Ingredients
- 800g aubergines
- 200 g dry bread without the crust
- 150 g aged pecorino cheese
- 50 g breadcrumbs
- 10 tbsp Extra Virgin Olive Oil (plus ½ tbsp to grease the mould)
- 3 eggs
- 5 basil leaves
- 1 clove of garlic
- salt
- pepper
- 500 g plain flour
- 50 g butter
- 300 ml water
- 10 g brewer’s yeast
- 10 g salt
- sesame seeds (optional)
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