Creamy Fettucine with Chicken and Leeks :: Abundance Hill
Recipe for Creamy Fettucine with Chicken and Leeks
Ingredients
- ¾ lb fettuccine or another long pasta
- 2 tbsp unsalted butter
- 1 leek (white and light green parts only)
- Kosher salt and pepper
- 1 ½ cups heavy cream
- 2 tbsp lemon zest
- 3 cups shredded rotisserie chicken (already cooked)
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