holiday stuffed pork tenderloin | Chairmans Reserve Meats
Experience the culinary expertise of Chef Jean-Christophe Setin, bringing his French training and American experience to create exceptional Italian small-production foods.
Ingredients
- 1 Chairman’s Reserve® boneless pork tenderloin, about 1 to 2 pounds
- 1 sweet onion, thinly sliced
- 2 tablespoons unsalted butter
- 3 tablespoons fresh sage, chopped
- 3 cups fresh spinach
- 3 garlic cloves, minced
- ½ cup cranberry sauce
- 6 ounces goat cheese, crumbled
- salt and pepper, to taste
- 1 tablespoon oil
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