Curried tofu and summer squash with carrot ribbons | Sunbasket
This creamy one-pot vegan curry gets even more color with a simple yet ingenious salad of carrot ribbons tossed with fresh lime juice.
Ingredients
- ¾ pound Hodo Soy firm tofu
- 1 yellow onion
- 2 summer squash
- 1 red bell pepper
- 2 tablespoons curry powder
- ½ cup coconut milk
- 2 carrots
- 1 lime
- 2 tablespoons roasted cashews
- 3 or 4 sprigs fresh basil
- 3 or 4 sprigs fresh cilantro
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