Sour Cream Chicken Enchiladas
Sour cream in Tex-Mex cuisine is a delicious necessity, like ketchup with burgers. The coolness and tang offer balance with the spiciness and seasoning of chile peppers, creating even more delectable...
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Cooking tools:
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- Whisk
- Measuring spoon
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound chicken breast, diced
- 1 medium onion, minced
- 8 (8-inch) flour tortillas, softened
- 1 1/2 cups Monterey Jack cheese, grated, divided
- 1/4 cup butter
- 1/4 cup flour
- 1 (15-ounce) can chicken broth
- 1 cup sour cream
- 1 (4-ounce) can chopped green chiles or 2 fresh chile peppers, minced
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